It’s official. Assuming I don’t injure myself or get hit by a bus, I will be at the starting corral of the Chicago Half Marathon on September 14, four days after my birthday. Boyfriend is supportive but thinks I’m insane, my peeps at Runner’s World are encouraging and egging me on to the full (100% NO), and I just want to grab everyone I meet and yell, “I’M RUNNING A HALF MARATHON CAN YOU BELIEVE IT OMG?!” My biggest worry is actually the weather; I tend to overheat and wither in anything above 60 degrees, but I have all summer to slowly acclimate, so hopefully I’ll learn some effective hydration and cooling techniques.
I ran 9 today in 1:21, an average pace of 8:54. Not a bad run, but pushing it faster through the second half made me pretty tired and gave me a side stitch at the end. I have 10 planned for next week, and I’m just going to have to stop being overly aware of my time, run it slow, and worry about time later when my body is adjusted to the distance.
Rant: I got loudly honked at running up a busy street by a car coming up behind me, and predictably, it was about four beefy douchebags inside the car. I’m 24, I couldn’t care less if you need to assert your manhood by trying to scare me. What bothers me is that I’m 5′2, and had my hair in pigtails, and from the back, I could be a 13 year old girl for all you know, and what the hell are you doing trying to scare a young girl? What is wrong with you white trash in your beat-up Volkswagen?
I am stoked about my long run next weekend. The double digits have eluded me for so long due to various injuries, both running and non-running related (boots and heels will destroy your feet, if you’re dumb like me). It’s like the glass ceiling – once I hit those double digits, it’s going to open up a world of possibilities. After all, what’s another 3.1 after 10?
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Ok, who scrolled through all that just for food photos? Don’t be shy, I’m a visual person too. Boyfriend and I tried out Ichiro Sushi tonight in Orland Park, and it was fantastic. I ate 75% of everything we ordered, and devoured an entire order of tempura ice cream by myself. I think it was one of my greatest foodie performances to date. ::bows::

Crabmeat and soft shell crab

Crunchy dragon roll – tempura shrimp, unagi, avocado, cucumber.

Spicy scallop

Beef sashimi (lightly seared and seasoned beef)

Chicken yaki udon

Tempura ice-cream…which I had all to myself. =D
I promise guys…no more sushi for a little while. This is not the See Kai Run, See Kai Eat Sushi blog, as awesome as sushi is. I’ll be expanding my horizons next week with Italian or Greek or burgers or seafood or SOMETHING else.

